The flower of salt is collected in the salt flats of the coast of France. It is the best expression of sea salt, which forms on the surface of the salt pans. Its grain is delicate, with a little moisture and incomparable flavor. It requires hard and delicate work, and is collected in small quantities, which gives it great value. This same spirit of excellence is what we want to convey in our restaurant, through the passion for what we do and the desire to share it with our guests.

In a cozy atmosphere, inspired by French bistros where the dish is the protagonist, Fleur de Sel proposes a cuisine that deeply respects the product, the basis of a good dish. With a menu that changes very frequently, our proposal is based on the search for the best ingredients of the season offered by the country, which allows us to transmit all its flavor to our dishes.