Museo de Gastronomía de Bahía, Salvador, Brasil

Museo de Gastronomía de Bahía

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Salvador, Bahia, Brasil

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Parte importante de la cultura bahiana, la cocina típica es parte de los elementos que explican la esencia, la historia y el sincretismo religioso de Bahía. Para celebrar y presentar esta cocina única al mundo, en agosto de 2006, el SENAC inauguró el Museo de la Gastronomía Bahiana - MGBA, el primero de su tipo en Latinoamérica MGBA forma parte del complejo SENAC Pelourinho, que aún conserva su estructura. un teatro, una arena, una tienda de souvenirs y un restaurante, todos debidamente "musealizados", como define el curador Raúl Lody.

El museo ya es una muestra solo por su arquitectura. Al ingresar, hay un circuito que comienza en las Murallas de Santa Catarina, el hito arqueológico más antiguo e importante de Salvador, que se destacan con un proyecto luminotécnico y un panel que presenta referencias iconográficas y textuales. Seguido de la exposición permanente, hay grandes paneles firmados por reconocidos fotógrafos que abordan diversos temas culturales, como los alimentos sagrados del candoblé. Las fotografías ampliadas componen los escenarios humanos, reuniendo formas de comer, las fiestas, las baianas de acarajé y otros temas que muestran la diversidad de comer en la calle, en casa, en la fiesta y en las ceremonias religiosas.

Además de la exposición permanente, MGBA también cuenta con instalaciones específicas sobre acarajé y mandioca y vitrinas giratorias, que se alternan periódicamente, con homenaje a personalidades que ayudaron a construir la historia de la cocina bahiana.

Horario: de lunes a sábado de 9 a 17 h.

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