Preparation

process
Put the chicken cut into pieces, carrots, leeks, salt and water in a large saucepan until everything is covered, at least half of the saucepan. cook it over low heat this is very important so that it is tasty until the hen is tender. Then add the potatoes, sweet potatoes and squash and continue cooking. cook cabbage, blood sausage, bacon and chorizo ​​separately. when everything is soft, remove it. Serve the chicken in a platter, with the sausages, the blood sausage and the bacon. serve vegetables separately.
the pot should be brought to the table very hot.
in some countries it is very possible that you will not get chicken. in that case, it can be made with chicken, but keep in mind that the meat will be less cooked. For this reason, it is suggested that it be cooked separately until ´´almost the point´´ and then added to the rest, so that it takes all the flavor.

Ingredients

  • 1 hen of about two kilos, cleaned and cut into pieces
  • 5 carrots, peeled and diced
  • 1 whole onion
  • 1 leek
  • 3 large potatoes
  • 1 chopped cabbage
  • 1 blood sausage, 4 slices of bacon (bacon)
  • 2 sausages
  • 2 sweet potatoes
  • 3 squash
  • salt to taste