Preparation

the rabbit with garlic and salt. the slices of bread are fried and put on the bottom of a tray, covering it. on the bread is the rabbit, which is covered with the onion cut into very thin slices.
spread the lard on top and water it with olive oil. take it to the oven and, when it is almost cooked, remove it, water it with port or white wine and take it back to the oven to finish cooking.

Ingredients

  • Ingredients:
  • for 4 to 6 people
  • 1 rabbit;
  • 3 cloves of garlic;
  • 100 g of sliced ​​bread;
  • oil or olive oil for frying bread;
  • 2 medium onions;
  • 2 tablespoons of lard;
  • 2 tablespoons of olive oil;
  • 1 dl of port wine or 2 dl of white wine;
  • salt