Meatballs

chop the meat and add the chopped onion browned in oil, the eggs, the cream, the salt, the pepper, the savory, the flour and the breadcrumbs
mix well and make balls with your hands
immerse 15 min in broth about to boil
drain and go through lard
book hot

ketchup:

cut and cook the fat
brown with the chopped onions and carrots
bind with flour
add tomato and concentrate
pour 3 dl of water or broth
season and add the crushed garlic, thyme, parsley and bay leaf
simmer for 50 minutes
remove the parsley, garlic, bay leaf and thyme
go through the mincer and through a sieve
rectify salt and pepper