Preparation

The squash is split into regular pieces and cooked in a little water, with the rapadura, the cinnamon, the crushed ginger and the peppers. cook until soft and has used up all the water.

Ingredients

  • 1 seasoned squash,
  • 1/2 cap of rapadura,
  • 1 cinnamon stick,
  • 1/2 inch ginger,
  • 4 fat peppers.