Preparation

Mix all the ingredients in the blender. Pour the mixture into a caramel mold and bake in a bain-marie
25 to 30 minutes at 350 degrees. let it cool and enjoy it.

Ingredients

  • 1 can of condensed milk
  • 1 can of water (use measure from the milk can)
  • 6 eggs (whites and yolks)
  • Vanilla to taste.
  • 1 can of condensed milk
  • 1 can of water (use the measure from the milk can)
  • 6 eggs (whites and yolks)
  • Vanilla to taste.