Preparation

Make a dough from all the ingredients. Knead the dough very well. Then roll out very thinly and cut strips - about 8-10 cm long. And make different shapes for cookies - make knots, plaits. Or make a little cut in the center longwise the strip and pass one end through this cut several times. Heat oil in the pan. Plunge cookies in the oil, put 5-6 pieces at a time. Fry until light brown. «Chvorost» is served with sugar or jam for tea.

Ingredients

  • 2 1/2 c flour
  • 1 c milk
  • 2 ea eggs
  • 1/2 c sugar
  • 1 tbsp rum
  • salt to taste
  • oil for frying