Preparation

The flour is added with the salt, the butter that looks creamy is beaten, then the sugar, eggs and vanilla are added. continue beating slowly to make it look creamy and smooth, add the cream with the bicarvonate, then the crushed banana and the flour slowly.

9-inch or two-small mold is used;
325 degree oven 1 hour 20 minutes

Ingredients

  • 2 butter Bars
  • 2 cups of sugar
  • 3 cups of flour
  • 4 eggs
  • 1/2 cup of cream
  • 2 cups of banana
  • 2 teaspoons vanilla
  • 2 teaspoons bicarvonate
  • 1/2 teaspoon salt