Preparation

Put the water, sugar, cinnamon and cloves in a pot until boiling point and then place the donuts in the pot, wait for them to moisten well with the syrup and let it rest.
Serve hot or cold with coffee or tea.

tips
do not let the syrup boil for a long time because it can cause a burnt point.

Ingredients

  • 10 corn donuts
  • 2 cups brown sugar
  • 4 cinnamon sticks
  • 6 cloves
  • 2 cups of water