Preparation

Bring the sugared milk and lemon zest to the heat.

When it boils, stir until you make the road and start to bubble.

A little earlier, vanilla is added.
Pour it immediately into a greased dish, mark the squares and let it cool, which is quick.

Ingredients

  • 1 l of milk (can also be powdered milk, which gives a pleasant taste)
  • About 850gr of sugar
  • Vanilla
  • Lemon zest