Preparation

Put the rice to steam in a large saucepan with double the water and over very low heat. meanwhile, rinse the clams in salt water and drain them.

when the rice is about to cook, add the clams and add the red pepper, onion, garlic and black pepper.

Pour the rice into a plate and season with the soy sauce and the rest of the ingredients.

Ingredients

  • 3 cups of rice
  • 500 grams of clams
  • 4 tablespoons soy sauce
  • 1 tablespoon of red pepper
  • 1 tablespoon green onion, chopped
  • 1 tablespoon minced garlic
  • crushed sesame oil
  • black pepper