Preparation

peel the yucca and cook for 25 minutes.

grind the cassava with salt and knead. wrap in corn husks, forming the bun; tie and cook in water for ½ hour.

You can make one large bun or several smaller ones, depending on your taste.

note: cassava is called cassava in English.

Ingredients

  • salt to taste
  • corn leaves
  • 1 ½ kilo of yucca