Preparation

slice the corn, grind it; Add 1 cup of water and strain into coarse strainer.
sauté meats in small pieces; Add ground seasonings, tomato paste, and 1 cup of water; let soften. remove bone if using chicken.

Mix the corn sauce and put it on the fire for 25 or 30 minutes over low heat and stirring.
put half of the dough in the pot; put the meat and the rest of the ingredients in the center. Cover everything with the rest of the dough and bake or simmer for 30 minutes.

Ingredients

  • 10 ears (new corn)
  • 1 pound of dry corn (the dough)
  • 1/2 lb. pork or 2 pieces of chicken
  • 1 large onion
  • 1 large tomato
  • 2 large peppers
  • 4 tablespoons. of fat
  • 1 teaspoon. vinegar
  • 1 can of tomato paste
  • Salt and pepper to taste
  • olives, raisins and capers, if desired.