Preparation

Season the shrimp with salt, pepper and lemon juice and let stand for about 1 hour.

After time, brush the prawns with a little oil and grill.

Meanwhile, melt a little butter and add the hot sauce.

At serving time, drizzle with spicy butter sauce.

Ingredients

  • 16 tiger prawns
  • 2 lemons
  • 1 spoon (coffee) piripiri
  • chili
  • salt, butter, oil