Preparation

Clean the shrimp and fry them in the hot oil; When they are golden brown, add the ground onion, the crushed garlic and the ground chili pepper, and let all this sauté a little.

Add the finely chopped parsley, the ground peppers with the water from the can, the tomato sauce, the ketchup, the bay leaf, the dry wine, the salt, the crushed pepper, the soy sauce and the hot sauce.

Servings
6

Ingredients

  • 1 kilogram of shrimp.
  • 1/2 cup of oil.
  • 1 onion.
  • 3 garlic cloves.
  • 1 large chili pepper.
  • 1/2 cup of parsley.
  • 1 can of tomato sauce.
  • 1 can of bell peppers.
  • 1/2 cup of dry wine.
  • 1 teaspoon of vinegar.
  • 1 bay leaf.
  • 1 1/2 teaspoons of salt.
  • 1 teaspoon of soy sauce.
  • 1 teaspoon hot sauce