Preparation

The live and whole lobster is killed by placing it in boiling water until it turns red (it can be cooked in white wine).

if the lobster along the body, assuming the parts stay together.

if the viscera are removed and seasoned with pepper and salt. in a skillet if you burn the butter with crush the garlic and bare. This mixture is poured over the open lobsters, and they are cooked in a hot oven, so that they brown.

if accompanied with tomato coleslaw and grilled vegetables with.

Ingredients

  • 4 5 live lobsters
  • 100 grs. of butter
  • 2 heads of garlic crush
  • Salt