Preparation

Cook the peeled shrimp in water (little) with the chopped onion, salt and chilli.
Join the okra, the jagatus cut into slices, the cyit and a few sips of water.
Cover the pan and let it cook.
Once cooked, serve hot.
Serve with white rice.

Ingredients

  • 400 grs of canje (okra)
  • 1 dl of palm oil (citi)
  • 1 kg of peeled shrimp
  • salt q.s.
  • 1 onion
  • 200 grs of jagatu
  • piripiri q.s.