Preparation

Arrange the fish, cut into slices and sprinkle with salt.
A saucepan with oil, onion and chopped garlic cloves is brought to a low heat.
As soon as the onion softens, the tomato pulp, water, cardomones, ginger, saffron, pepper, coriander and chilli are added.
Boil a little and add the fish.
Allow to cook, which takes + - 15 minutes.
Vinegar is added. Bring to boil for another 2 minutes exactly.
Serve with rice.

Ingredients

  • Ambotic is a dish from the Indo-Portuguese cuisine of Goa, Damão and Diu, which once belonged to the Portuguese State of India. It is a very spicy dish, with an orange-colored sauce, made with fish, usually streak or dogfish, and can also be made with squid cut in the shape of rings.
  • 1 kg of ray or dogfish
  • 1 onion
  • 5 tablespoons of oil
  • 2 tablespoons of vinegar
  • 2 cardomonos
  • 3 cloves of garlic
  • 2 tablespoons tomato paste
  • 10 grs of fresh ginger
  • 1 teaspoon of saffron
  • 1 chilli
  • 1 dessert spoon of coriander in grain
  • 1/2 coffee spoon of peppercorns
  • salt q.s.
  • 2 dl of water.