Preparation
method: 1) chop 1/2 cucumber and radish.
2) mix 1) with 3 tablespoons of mayonnaise, a lemon spoon and a little salt and pepper.
3) cut a potato to match size.
4) fry 3) with olive oil and add a little salt and pepper to the fries.
5) add a little salt and pepper to 4 slices of tuna.
6) Heat 3 tablespoons of olive oil in a pan and add a clove of garlic and pepper.
7) roast 5) on 6) over high heat and add a little white wine and 2 tablespoons of soy sauce.
8) Put french fries on a plate and put grilled tuna on the potatoes and finally put vegetable sauce on the tuna.
2) mix 1) with 3 tablespoons of mayonnaise, a lemon spoon and a little salt and pepper.
3) cut a potato to match size.
4) fry 3) with olive oil and add a little salt and pepper to the fries.
5) add a little salt and pepper to 4 slices of tuna.
6) Heat 3 tablespoons of olive oil in a pan and add a clove of garlic and pepper.
7) roast 5) on 6) over high heat and add a little white wine and 2 tablespoons of soy sauce.
8) Put french fries on a plate and put grilled tuna on the potatoes and finally put vegetable sauce on the tuna.
Ingredients
- tuna 4 slices,
- olive oil,
- garlic a clove,
- chili pepper 1,
- potato 1,
- ½ cucumber,
- radish ½,
- mayonnaise 3 tablespoons,
- Salt,
- pepper a little,
- 1 tablespoon lemon,
- 2 tablespoons soy sauce,
- white wine a little.
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