Preparation

After the arranged fish, sprinkle with a little salt, the hot sauce or pepper and the lemon juice.

Stay in this seasoning for 1 hour.

After this time, remove the fish and place it in a clay pot and put the thinly sliced ​​onion and the pepper cut into strips and the coriander.

Water with coconut milk previously mixed with tomato pulp.

Bake in a clay pot for 40 minutes. Check.

When ready serve with white rice.

Ingredients

  • 1 fish with 1 kg
  • 1 bottle of coconut milk
  • 1 tablespoon of tomato pulp
  • 1 onion
  • juice of 2 lemons
  • 1 green or red pepper
  • salt q.s.
  • pepper q.s.
  • coriander q.s.