Preparation

- brown the onion, garlic, pepper and cumin. add the toothpick, aji mirasol and the aji panca

- Once the seasonings are browned, add the parboiled and shredded chicken. stir.

- then add the bread previously soaked, ground or blended. mix.

- Add, stirring the mixture, the milk and a cup of broth (which is the liquid where the chicken has been boiled).

- then add the Parmesan cheese. stir until smooth and bubbles are produced.

- serve with slices of hard-boiled egg and a slice of boiled potato. sprinkle Parmesan cheese.

Ingredients

  • 1 kg. of chicken
  • 1 onion
  • 100 gr. parmesan cheese
  • 1 jar of evaporated milk
  • 1 tsp. stick
  • 4 chili peppers, dried mirasol smoothies
  • 6 slices of sliced ​​bread s 4 loaves
  • 6 cloves of garlic
  • 1 tbsp. of liquefied ají panca (it is a dry chili pepper)
  • pepper and cumin
  • salt to taste