Ajiaco Bogotano (typical Colombian dish)

Step 1: there are a wide variety of recipes for the Bogota ajiaco, the same ingredients are always used although their proportions generally change and sometimes the chicken can be replaced by beef.
Step 2: proceed to prepare the broth by placing the chicken pieces or breasts, the onion cut in the middle, the garlic and the peeled potatoes in a pot; cover everything with water, add salt and pepper and add the cream. boil for 50 minutes, the potatoes should fall apart and the breast meat should come off the bone easily.
step 3: remove the prey and onions and add the previously cooked corn pieces, lower the heat to a minimum until it thickens. 10 minutes before serving the dishes, add the previously washed guasca leaves.
tricks, secrets and variants for the Bogota ajiaco:
• It can be served all together or the meat separated from the cream. It is accompanied by slices of avocado, capers, shelled corn and cream.