Preparation

Once cleaned, cut the octopus into regular pieces.

Meanwhile, chop the onion and the very thin garlic, pour olive oil and a little oil in a saucepan, allowing to heat up a little.

Add the garlic and onion, and sauté.

Add the cloves, the coriander branch and the tomato, leaving it to boil a little.

Add the octopus, a little water, season with salt and pepper and continue to cook.

When the octopus is almost cooked, add the rice, a little white wine, water if necessary and more chopped coriander.

Once cooked it should be boiled immediately.

Ingredients

  • 1.5 kg of octopus
  • 0.5 kg of rice
  • 0.5 kg of tomatoes
  • 1 green pepper
  • 0.5 dl of olive oil / a little oil
  • 1 onion
  • 4 cloves of garlic
  • 1 bunch of coriander
  • clove
  • salt and pepper
  • white wine q.s.