Preparation
cut the chayote in half its length. cook in water with a little salt.
when they are soft, remove the pulp without breaking the skin. make a mashed mash by adding the cheese, butter, cream, sugar.
With this puree, stuff the rinds, cover with the grated cheese until golden and bake.
when they are soft, remove the pulp without breaking the skin. make a mashed mash by adding the cheese, butter, cream, sugar.
With this puree, stuff the rinds, cover with the grated cheese until golden and bake.
Ingredients
- chayote - 2 large
- 1/2 cup ground cheese
- 1/2 cup grated mozzarella cheese (like)
- 1 tablespoon. of butter
- 1/2 cup cream
- 1/4 cup sugar
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