Preparation

steam the peas in very little salted water, cut the cooked peas in two lengthwise and empty them
carefully reserve the shells, add all the ingredients to the pulp of the guisquil and stir well, fill the
Empty guisquil shells with this mixture, stir lastly with breadcrumbs and melted margarine, distribute
put this crumb on the peas in the oven for 10 to 15 minutes at 350 degrees

Ingredients

  • 4 green peas
  • 1/2 tsp salt
  • 3/4 cup sweet bread crumbs
  • 1 tsp cinnamon
  • 1/4 cup cream (optional)
  • 1/4 cup raisins
  • 1 tbsp margarine, melted