Preparation

mix approximately 1 packet of miharine and water. mix until a very wet mass. let stand for 20 minutes. crumble with your hands and put it in the couscous (if you want to leave, grind it well with your hands). take to the fire to cook. when ready, pour a little milk with dissolved butter (it can be coconut milk).

Ingredients

  • 1 packet of corn,
  • Water,
  • milk,
  • butter,
  • coconut milk (optional)