Preparation

cream with butter and sugar until creamy. beat the eggs in a bowl and then add a little bit to the butter mixture. meanwhile, sift the flour, baking soda, salt, nutmeg, and cinnamon into a bowl along with the oatmeal.

Add the flour mixture to the butter mixture, add with the banana puree and stir well to combine. then add the walnuts and stir to mix.
put portions (with the help of a spoon) of the dough on a greased tray, making sure there is at least 8 cm between them. put in the oven previously heated to 180 ° c and bake for about 12 minutes, or until lightly golden. cool cookies and serve.

Ingredients

  • 420 g flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon freshly grated nutmeg
  • 300g butter, softened
  • 300 g banana puree
  • 150 g chopped walnuts
  • 280 g sugar
  • 1/2 teaspoon salt
  • 1 1/4 teaspoon ground cinnamon
  • 490 g oatmeal quick cook
  • 3 eggs