Preparation

Cut the meat into 2 1/2 cm pieces and fry with salt and pepper; then add vinegar. aside, fry the sliced ​​chorizos. fry the sausages a little. cut the potatoes lengthwise and fry. Make a salad with chopped onion, the tomatoes in squares, the locoto without seeds, cut into slices and season with salt and a little oil. Mix together the meat, chorizo, hot dogs, and French fries. serve and garnish with onion salad.

Ingredients

  • 1 kg. beef hip
  • 1/4 of cocktail sausages
  • 1/4 kgr. of sausages
  • 8 peeled potatoes
  • 3 onions
  • 3 tomatoes
  • 3 crazy
  • 3 tablespoons vinegar
  • Salt