Preparation

With 170 grams of sugar, caramel is made.
A chimney shape with caramel is barred.
Cover the whole shape with the sliced ​​pineapple. Reserve.
Beat the butter well with the sugar until creamy.
Add the eggs one by one, beating well with each addition.
Add the flour mixed with the yeast and mix well with a wooden spoon.
Put the dough in the form and take it to the oven (medium) to bake for about 1 hour. Check.

Ingredients

  • 400 grs of flour
  • 1 can of pineapple
  • 6 eggs
  • 350 grs of sugar
  • 150 grs of butter
  • 2 teaspoons baking powder
  • 170 grs of sugar for caramel