Preparation

Heat the oven to 180oC.
Place the butter and dark chocolate in a saucepan and heat over a water bath, stirring until the mixture is homogeneous.
Put the sugar, eggs, wheat flour, yeast, cocoa powder and the chocolate mixture that was on fire in a bowl and mix everything.
Add the chopped macadamias and mix gently.
Place the mixture in a rectangular shape lined with parchment paper and bake for about 30-35 minutes - do the toothpick test.
Allow to cool and cut into squares (should be around 20).

Ingredients

  • 200g chopped dark chocolate
  • 250g butter at room temperature
  • 1 ¾ cups of brown sugar
  • 4 eggs
  • 1 cup of all purpose flour
  • ¼ teaspoon baking powder
  • 1/3 cup cocoa powder
  • 200g of coarsely chopped macadamia (or cashews or Brazil nuts)