Preparation
Bananas are cut lengthwise.
Beat the sugar with the egg and flour.
Add the milk and stir well until it is a thick, lump-free batter.
Wrap each half of the banana in the batter.
Fry the halves in hot oil.
Serve while still warm and sprinkled with cinnamon powder
Beat the sugar with the egg and flour.
Add the milk and stir well until it is a thick, lump-free batter.
Wrap each half of the banana in the batter.
Fry the halves in hot oil.
Serve while still warm and sprinkled with cinnamon powder
Ingredients
- 100 grs of flour
- 50 grs of sugar
- 1 egg
- 260 grs of ripe peeled bananas
- 1 dl of milk
- frying oil q.s.
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