Preparation

Remove the papaya seeds and peel and cook.

After cooking, let it drain for 15 to 30 minutes and reduce to puree.

The remaining ingredients and beaten eggs are added and perfumed with the lemon zest.

It will be cooked in a double boiler, in the form of a spread of sugar pilaf.

Ingredients

  • 1 papaya of regular size and not very ripe
  • 3 whole eggs
  • 1 ½ cups of sugar
  • ½ glass of milk
  • 100gr of melted butter
  • 2 tablespoons of cornstarch flour
  • zest of 1 lemon