Preparation

Cook the ripe ones with the water and the cinnamon. Once they are cooked, beat them well until you get a smooth, consistent dough, add the vanilla essence, wine, butter, grated cheese and raisins. Mix everything well and in a previously floured mold, add the dough and bake at 300ºC, until golden brown.

Ingredients

  • 6 ripe pieces (plantains)
  • 1 teaspoon. Vanilla essence
  • 1 cup of wine
  • 1 cup raisins
  • 1 cinnamon stick
  • 1 cup of water
  • Sugar to taste