Preparation

Fish are arranged, rinsed and cut into pieces. Put palm oil, garlic cloves and sliced ​​onions, salt and gindungo in a saucepan.
As soon as the onion browns, add the fish and let it fry a little.
Then the water is added to cook the fish and as soon as it boils, add the rice.
Cook for + - 15 minutes.
Serve it hot.

Ingredients

  • 600 grs of various fish
  • 1 dl of palm oil (citi)
  • 2 garlic cloves
  • 2 onions
  • 1.5 liter of water
  • salt q.s.
  • piripiri q.s.
  • 90 grams of rice.