Preparation

The beans are soaked the night before to soften them.
Put the ribs with the white beans, pineapples and yams in a cauldron, add three liters of water and put it on the fire.
Halfway through cooking we add the watercress, potatoes, onion, tomato and pepper, all chopped, with the salt, saffron, crushed garlic and oil.
Leave it over medium heat until it is fully cooked.
It is usually eaten with soft cheese and gofio.

Ingredients

  • 1/2 Kg. Of watercress
  • 1/2 kg of potatoes
  • ¼ kg of pork ribs
  • ¼ of white beans
  • 150 gr. yam
  • 2 tender pineapples
  • 1 tomato
  • 1 onion
  • 1 green pepper
  • 3 garlic cloves
  • ½ cup of oil
  • saffron
  • salt and water.