Preparation

Heat the water with the broth. Add the washed rice, potatoes, ham. Boil until cooked. When serving, add the Parmesan cheese and parsley.

Ingredients

  • 2 beef broth tablets
  • 8 cups of water
  • 100 grams of minced ham
  • 4 tablespoons of rice
  • 2 medium white potatoes, peeled and chopped
  • 1/2 teaspoon of chopped parsley.