Preparation
Put the ribs to cook, then put the peas, beans, corn and a refrito prepared with achiote, onion, garlic, season with salt, pepper and cumin. When the beans are half cooked add the potatoes and sprinkle with the cilantro.
Ingredients
- 8 pieces of corn
- 1/2 cup of tender beans
- 1/2 cup of pea
- 1 pound of pork rib
- 2 pounds of potato
- 4 cloves of garlic
- 1 branch of white onion
- 1 tbsp. achiote
- 1 tbsp. chopped cilantro
- Salt, pepper, cumin to taste
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