Preparation

First, put the previously washed beans to cook, in a pot with no more water,

While the beans are cooking, fry the green chili, the onion and the garlic previously minced in a little vegetable oil, then add the pork rib, season with salt and pepper; once boiled (half cooked) the rib is added to the beans that are still cooking, then add the yuca and when they are going to be add the minimum green halves, the coriander of leg and castilla, cover and the beans and the pork chop are expected to finish cooking



note: this dish is served with white rice, hot chili and corn tortillas

Ingredients

  • Red beans
  • green chile
  • onion
  • garlic
  • vegetable oil
  • leg coriander
  • cilantro from castile
  • pork rib
  • Yucca
  • minimal green
  • salt to taste),
  • pepper (to taste),
  • achiote (to taste)