In Cascais, the village that once belonged to the men of the sea, the restaurant O Pescador is an old fishermen's tavern serving good fresh fish since 1964.
Fresh fish comes from the nearby fish market, which is grilled in the house's roasts and wisely seasoned with herbs and typical national aromas. Accompanying it is a rich variety of wines from a cellar that is the pride of the founder of the house, Ramiro Pinto.